Jap pumpkins have a sweet, nutty, and mildly earthy in flavor. It has a smooth and creamy texture when cooked, making it versatile for various culinary applications. It can be roasted, boiled, steamed, mashed, pureed, or used in soups, stews, curries, pies, and desserts. Its natural sweetness pairs well with savory herbs and spices like sage, thyme, garlic, and chili. Jap pumpkins have a relatively long shelf life when stored in a cool, dry place away from direct sunlight. Whole pumpkins can be stored for several weeks to several months, depending on the variety and conditions. Once cut, the pumpkin should be wrapped in plastic wrap and refrigerated, where it will keep for about 5-7 days.
Since 2010, English Tea Shop has been working in collaboration with small organic farms in Sri Lanka and 20 other countries to source ingredients, grown without chemical fertilisers or pesticides. They buy limited, sustainable quantities from each farmer, paying them a premium on top of the Fairtrade price, and works to improve the wellbeing of the farmers and their families.
Surf our healthy journal and learn about sustainable cooking and living
.webp)
