Simple, sweet and tangy baked chicken with just 6 glaze ingredients.

Serves: 4–6
Prep time: 10 mins
Cook time: 40 mins

🧂 Ingredients:

• 6 chicken thighs (bone-in, skin-on or boneless)
• Salt and black pepper
• Cooking spray or oil (for greasing)

🍊 Glaze:

• ½ cup orange marmalade
• 1 tbsp Dijon or wholegrain mustard
• 1 tbsp lemon juice
• 2 tbsp soy sauce
• Salt & pepper, to taste

👩‍🍳 Method:

1. Preheat oven to 200°C fan (or 220°C conventional).
2. Lightly grease a baking dish and place in the chicken, skin side up. Season with salt and pepper.
3. In a small bowl, mix marmalade, mustard, lemon juice, soy sauce, and a pinch of salt and pepper.
4. Spoon or brush half the glaze over the chicken.
5. Bake for 20 minutes, then brush with more glaze.
6. Continue baking for another 15–20 minutes, until golden and cooked through.
7. Drizzle with remaining glaze and serve hot.

✨ Great with: lemony rice, couscous, roast veggies, or a simple slaw.

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