Ingredients (serves 3–4)

• 4 medium zucchinis
• 2 cups Bolognese sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• Salt & pepper to taste
• Optional: fresh basil or parsley for garnish

Instructions

• Preheat oven to 180°C (350°F).
• Slice zucchinis in half lengthwise.
• Scoop out the center flesh with a spoon to create “boats.”
• Lightly brush with olive oil and season with salt and pepper.

• Place zucchini halves on a baking tray (cut side up).
• Bake for 10 minutes to soften slightly.

• Heat a pan over medium heat.
• Add a bit of olive oil and sauté garlic for 1 minute.
• Stir in your Bolognese sauce and cook for 3–5 minutes.
• (Optional) Chop some of the scooped zucchini flesh and mix it into the sauce for extra texture.

• Spoon the Bolognese mixture into each zucchini boat.
• Top with mozzarella and sprinkle Parmesan on top.

• Return to the oven and bake for 15–20 minutes, or until cheese is melted and golden.

Serving tips

• Garnish with fresh herbs like basil or parsley.
• Serve with a side salad or crusty bread.
• Add chili flakes if you want a bit of heat

‍