Ingredients

• 3 ripe bananas
• 3 eggs
• 2 cups of oats
• 1½ tsp baking powder
• 1tsp ground cinnamon (optional)
• A dash of almond milk
• 1tsp of coconut oil
• Greek yoghurt
• 4 Zespri SunGold Kiwifruit, peeled and sliced
• Maple syrup
• Mixed seeds (optional)

Method

1. In a blender or food processor, combine the bananas, eggs, oats, baking powder and cinnamon (if using) and blend until smooth and well combined.
2. Allow the mixture to stand for a few minutes to let the oats soak up some of the liquid.
3. The batter should be pretty thick. Add a dash of almond milk if you think it is too thick. If it is too thin, add more oats and blend again until it thickens.
4. Heat the coconut oil in a large non-stick frying pan and spoon in the batter, forming 3-4 (depending on the size of your pan) small palm-sized pancakes.
5. Reduce the heat slightly (they burn fast if the temperature is too high!). Once bubbles start to appear on the surface and the edges are done, flip the pancakes using a large spatula.
6. Cook until golden brown, and then transfer to a plate.
7. Serve immediately topped with a spoonful of Greek yoghurt, the sliced Zespri SunGold Kiwifruit, a drizzle of maple syrup and a sprinkling of mixed seeds.

Recipe Courtesy of a Better Choice