Ingredients:

• 400g pork tenderloin (or chicken/beef), thinly sliced
• 3 ripe plums, pitted and sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey (or brown sugar)
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon vegetable oil
• 1/4 cup water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Sauce:
   • In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, ginger, garlic, and chili flakes. Set aside.
2. Cook the Pork:
   • Heat vegetable oil in a pan over medium-high heat. Add the sliced pork and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.
3. Cook the Plums:
   • In the same pan, add the plums and a splash of water. Cook for 2-3 minutes until they start to soften and break down.
4. Combine & Simmer:
   • Return the pork to the pan and pour in the sauce. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the meat.
5. Finish & Serve:
   • Drizzle with sesame oil and stir to combine. Garnish with green onions and sesame seeds.
   • Serve hot with steamed rice and pak choy.

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