Made right here in Victoria with locally sourced ingredients. The secret is in the crust - hand stretched dough and stone baked for a restaurant quality taste
It's Avocado Season! And It's National Avocado Day on Thursday 31 July. In store we have Hass, Fuerte & Its versatility makes it ideal for recipes ranging from the ubiquitous avocado toast to exotic entrées, magnificent mains, the most delectable of creamy desserts and our Baked Eggs In Avocado for breakfast - click here for the recipe.
Find all your soup ingredients right here - vegetables, stock, split peas, herbs, spices, cream, crusty bread
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