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Ingredients:

• 1 pound (450g) fresh English spinach leaves, washed and trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) whole milk
• Salt and freshly ground black pepper to taste
• Pinch of nutmeg (optional)
• Grated Parmesan cheese for garnish (optional)

Instructions:

1. Prepare the Spinach:
2. Wash the spinach leaves thoroughly to remove any dirt or grit. Drain well and trim any tough stems.
3. Blanch the Spinach:
4. Fill a large pot with water and bring it to a boil.
5. Add the spinach leaves to the boiling water and blanch for about 1-2 minutes, just until wilted.
6. Immediately transfer the blanched spinach to a bowl of ice water to stop the cooking process.
7. Drain the spinach and squeeze out any excess water. Chop it roughly.
8. Make the Cream Sauce:
9. In a large skillet or saucepan, melt the butter over medium heat.
10. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
11. Add the Spinach:
12. Add the chopped, blanched spinach to the skillet and stir to combine it with the garlic and butter.
13. Add Cream and Milk:
14. Pour in the heavy cream and whole milk, stirring to combine.
15. Allow the mixture to simmer gently for 2-3 minutes, or until it begins to thicken.
16. Season and Flavor:
17. Season the creamed spinach with salt, freshly ground black pepper, and a pinch of nutmeg if desired.
18. Taste and adjust the seasonings to your preference.
19. Serve:
20. Once the creamed spinach has thickened to your liking and is heated through, it's ready to serve.
21. Optionally, garnish with grated Parmesan cheese for extra flavor.
22. Enjoy:
23. Serve the creamed English spinach as a side dish alongside your favorite main course.

This creamed spinach is a creamy, flavorful side dish that complements roasted meats, grilled fish, or even a vegetarian meal. Adjust the seasonings and consistency to suit your taste, and enjoy!

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